LOW GLYCEMIC CERTIFICATION LAB PROVIDES GLYCEMIC INDEX TESTING ON FOOD PRODUCTS FOR MANUFACTURERS BY OUR EXPERTS.
OUR SERVICES AT BEVERLY HILLS & LOS ANGELES
The glycemic index is a measure of the effect of foods to raise blood sugar glucose levels after being eaten. The Glycemic index rating of foods must be measured using valid scientific methods.
The Glycemic Index Rating of a food is determined by Human Clinical Trials utilizing a portion of the food containing 50 grams of digestible (available) carbohydrate and then measuring the effect on their blood glucose levels.
Foods with a high GI score contain rapidly digested carbohydrate, which produces a large rapid rise and fall in the level of blood glucose. In contrast, foods with a low GI score contain slowly digested carbohydrate, which produces a gradual, relatively low rise in the level of blood glucose.
For Glycemic Index testing,please send our Lab the macronutrient content of your products. Once we receive the macronutrient composition and the ingredient list of your product, we will be able to tell you whether your product qualifies for Glycemic Index testing. If your product is eligible for testing we will estimate the quantities of your product which we require and can give you a final cost. You will be asked to send Low Glycemic Certification Lab the specified amount of test product(s), payment and sign the Terms of Research contract. Then testing can begin.